Chai (which means tea in Hindi) is India’s national drink. Enjoyed by more than 1.5 billion Indians, it is quickly becoming America’s hottest import, too.

 

 

Stirring up Mischief with Local Chai:

An Interview with Tara Huie
By Barth Anderson

Wedge Deli Manager Mary Lou Williams is very proud to introduce Mischief Maker Chai, a locally-produced blend. Mischief Maker is available daily in the Wedge Juice Bar.

"I don't have the words to describe how special this chai is," said Mary Lou. "It's smooth, not bitter, and less sweet than the box chai we were using. Whenever I open a container of Mischief Maker, it's just intoxicating."

"This may be the thing to make me give up coffee," noted Aaron Nytroe, Meat and Seafood Manager, after tasting his first Mischief Maker chai.

Tara Huie, proprietor of Mischief Maker, talks about her amazing product.

(read full article here)

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